Skillet Peach Pie

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

Preheat oven to 425 degrees F (220 degrees C). Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang. Place...


  • 1 (10 ounce) package pie crust mix
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 tablespoons butter

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