Crab Macaroni & Cheese
Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!—Angela Ochoa, Lake...
Directions Cook macaroni according to package directions. Drain pasta and rinse in cold water. Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender;...
- Yield: 10 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 package (16 ounces) elbow macaroni
- 6 baby portobello mushrooms
- 2 green onions, sliced
- 1 tablespoon plus 1/4 cup butter, divided
- 1/4 cup all-purpose flour
- 1 teaspoon ground mustard
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 2-1/2 cups half-and-half cream
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 1-1/2 cups (6 ounces) shredded medium cheddar cheese, divided
- 1/2 cup panko (Japanese) bread crumbs
- 3 tablespoons butter, melted
- 1 tablespoon dried basil
- 1-1/2 pounds cooked snow crab legs, meat removed
- 4 thin slices Swiss cheese
- 1/4 cup grated Parmesan cheese
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