Coq au Vin
Notes: Serve with mashed potatoes or crusty bread to sop up the juices.
1. Remove and discard skin from chicken; rinse chicken and pat dry. Pull off and discard lumps of fat; with a sharp knife, separate legs and thighs.2. In a 4- to 6-quart pan over high heat,...
- Yield: Makes 4 servings
- Cooking time: 45 Min
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.