Coq au Vin

Notes: Serve with mashed potatoes or crusty bread to sop up the juices.

1. Remove and discard skin from chicken; rinse chicken and pat dry. Pull off and discard lumps of fat; with a sharp knife, separate legs and thighs.2. In a 4- to 6-quart pan over high heat,...

  • Yield: Makes 4 servings
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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