Alfredo Chicken Pot Puff Pies
With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!
4 Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
- 1 tablespoon butter or margarine
- 2 tablespoons finely chopped shallots
- 2 cups chopped cooked chicken
- 2 cup frozen peas and carrots
- 1 jar (16 oz) Alfredo pasta sauce
- 1 teaspoon dried thyme leaves
- 1 egg
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