Alfredo Chicken Pot Puff Pies

With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!

4 Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.


Ingredients

  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
  • 1 tablespoon butter or margarine
  • 2 tablespoons finely chopped shallots
  • 2 cups chopped cooked chicken
  • 2 cup frozen peas and carrots
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1 teaspoon dried thyme leaves
  • 1 egg

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