Bacon

What more is there to say? The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil. Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic...


Ingredients

  • 4 (4 ounce) skin-on salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1/2 pound bacon, cut in half

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