What more is there to say? The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil. Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic...


  • 4 (4 ounce) skin-on salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1/2 pound bacon, cut in half

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