Curried Beef Pita Pockets
If there's anyone in your family who thinks they won't like the taste of curry, serve this...they'll be a "curry lover" forever!—Mary Ann Kosmas, Minneapolis, Minnesota
Directions In a large skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic. Stir in the water, salt, sugar and pepper. Cover and simmer 15 minutes. Add tomato...
- Yield: 4 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, halved
- 1 tablespoon curry powder
- 1/2 cup water
- 1-1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1 medium tomato, seeded and diced
- 1 medium zucchini, diced
- 4 pita pocket breads
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