Ahi Tuna Fish Soup

This quick and easy recipe for two makes a tuna-flavored soup with bok choy, long green beans, and ginger.

Put water in a pot; add long beans, chayote, ginger, and green onion. Bring the water to a boil, place a lid on the pot, and reduce heat to medium. Continue cooking until the vegetables are...


Ingredients

  • 4 cups water
  • 1/2 pound Chinese long beans, cut into halves
  • 1 chayote squash, cut into small wedges
  • 1 (1 inch) piece ginger, peeled and sliced thick
  • 1 green onions, chopped
  • 2 frozen thick ahi tuna steaks, thawed
  • 2 heads bok choy, chopped
  • 1 tomato, chopped

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