A tropical tart with pineapple and coconut. These are pretty and delicious.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour...
- Yield: 36
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 3/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 2 tablespoons cornstarch
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup pineapple preserves
- 1/2 cup white sugar
- 1 egg
- 1 1/2 cups flaked coconut
- 1/3 cup confectioners' sugar for decoration
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