Apple Rye Punch
Cooking time5 min
Are you looking for an easy party drink that can be made in a fast manner? This apple rye punch recipe teaches you how to prepare such a drink and the taste can be described as rejuvenating and exciting. Many people are making these drinks to keep their guest enthusiastic and this rye definitely gets your blood running hot. You get charged up easily and a youthful exuberance creeps in make you feel younger. Since it contains two types of cider, this drink becomes sweet and spicy and, the time required to take this drink is truly short. If you follow exact quantity of ingredients recommended in this recipe, you can serve it for 10 to 20 people. Ardent fans of this drink are of the opinion that a few dashes of bitters give it the much needed depth and the two types of cider make this apple rye punch spicy as well as sweet. Since it can be made with absolute ease and comfort, many people are choosing this drink to make their parties entertaining and exciting as well. First of all, you have to a large punch bowl.
Apple cider should be added to the bowl.
Then, you have to add whiskey to the bowl.
You must also bitters.
The next step is to mix together properly.
This well combine mixture can be stored for up to a day or two.
When you are planning to serve, you should stir in hard cider to taste.
If you are interested, you can add ice molding as well.
You can also make use of the method of seasoning with extra bitters to taste.
When you serve this drink for the guests, you can add additional ice as well.
- Apple cider – 2 cups.
- Rye – 750 milliliters. (You can use any type of whisky to make this drink).
- Maple bitters – 20 to 30 dashes.
- Hard cider – 12 to 24 ounces.