Asian beef stew
Cooking time40 Min
The rich taste and captivating smell of the Asian beef stew has always been a hot topic of discussion among a large number of people all around the world. When you taste it, you become addicted to this delicious dish and the texture can be described as truly wonderful as well. Many cuts of beef are used in stew and when you stew beef, the beef comes out tender and juicy to make the flavour amazingly appealing. Learn about the ingredients required to prepare a highly delicious Asian beef stew. You need to make beef dry using paper towels.
Take a big Dutch oven. Now, you have to pour oil.
The next step is to heat the oil. The heat should be kept at a higher level.
Half of the beef needs to be added when the oil becomes hot. Then, you should brown the beef well on all sides.
It is the time to take a slotted spoon. Now, you have to transfer the beef to a bowl using the slotted spoon.
You need to repeat the exact procedure for the other half of beef as well.
Then, you have to keep it in a safe place.
Make sure that the oil is drained in the best manner.
The next step is to melt butter.
You should heat oven to 350 Degree F.
Now, add jalapeno pepper. The onion should be added. Add garlic and ginger as well. Stir well.
Cook for 10 minutes (stop when they turn light red).
Then, you have to add turmeric, pepper, coriander, slat, cumin and salt. They should be cooked for 2 minutes.
Now, you can add beef and coarsely chopped tomato.
The next step is to pour 2 cups water.
Bring to a boil. You should cover it. You have to bake it for 90 minutes.
Stop when the beef turns tender.
Take a large saucepan. Boil 1 1/2 quarts of salted water.
Then, you need to add cauliflower to this solution.
Then, you have to boil for 5 to 7 minutes.
Now, you need to take the slotted spoon. You should transfer it to a medium bowl using a slotted spoon.
The carrot should be placed into the saucepan. Stop when the carrot turns tender. Take the carrot out and mix it with cauliflower.
Now, you have to boil potato in the saucepan using hot water for 10 to 15 minutes.
It should be taken out and dried.
Now, you need to add potato to the vegetables (cauliflower and carrot) as well.
It is the time to add peas and vegetables to the Dutch oven.
You have to cover and bake for 10 minutes.
Your Asian beef stew is ready to serve.
- Round, boneless beef - 2 lb. (It should be cut into 1 inch cubes).
- Onion - 4 cups. (It should be finely chopped and the quantity should be 2 pounds).
- Margarine or butter - 2 tablespoons.
- Ground coriander - 2 tablespoon.
- Fresh ginger - 1 tablespoon (It should be minced).
- Jalapeno pepper - 1 tablespoon (It should be minced).
- Garlic clove - 4 nos. (They should be minced).
- Tomato - 1 can (It should be coarsely chopped).
- Turmeric - 1 tablespoon
- Salt - 1 1/2 teaspoon
- Pepper - 1/2 teaspoon (It should be freshly ground).
- Cumin - 1 tablespoon.
- Water - 2 cups.
- Cauliflower florets - 2 cups.
- Carrot - 8 oz (It should be peeled and diced).
- Potato - 1 medium sized (It should be peeled and diced).
- Frozen peas - I cup.