Asparagus and bacon quiche

Yield

4

Cooking time

45 min
3

Do you want to know how to combine asparagus with bacon in a harmonious manner? This asparagus and bacon quiche recipe talks about how to combine these two ingredients harmoniously to make an excellent dish that offers an amazing taste. The method of preparation is pretty simple and even a beginner can make this dish absolute ease. You can prepare this asparagus and bacon quiche in an easy manner and it can be said without an iota of doubt that it offers a captivating taste. First of all, you need to take pie pan.

Grease the pan with butter.

Pour olive in a skillet.

Saute mushrooms and onions over medium heat.

Stop when onions become translucent.

Take a large bowl.

You need to combine eggs, yogurt, ricotta and cheese in the bowl until they turn creamy.

The next step is to add pepper, nutmeg, Herbs de Provence and salt.

Then, you have to fold in asparagus, bacon and mushrooms in a gentle manner.

Now, pour into the prepared pan.

It should be baked for 40 minutes at 400 Degree.

Allow to cool completely.

You need to cut each quiche into equal sized pieces according to your requirements.

Then, each piece should be wrapped with plastic wrap.

You have to take gallon sized freezer storage bags.

Then, the pieces should be divided among the gallon sized freezer storage bags.

The next step is to label.

Finally freeze.

During the time of serving, you have to take them out from the refrigerator and reheat in Microwave for 30 to 60 seconds.

Do you want to know how to combine asparagus with bacon in a harmonious manner? This asparagus and bacon quiche recipe talks about how to combine these two ingredients harmoniously to make an excellen...

Ingredients

  • Olive oil – 1/2 tablespoon.
  • Ricotta cheese – 1 cup.
  • Butter – 1/2 tablespoon.
  • Dice onion – 1/3 cups
  • Cremini mushrooms – 1- 1/4 cups.
  • Plain yogurt – 1 cup.
  • Salt- 1/2 teaspoon.
  • Egg – 4 nos.
  • Black pepper – 1/2 teaspoon.
  • Nutmeg – 1/2 teaspoon.
  • Herbs de Provence – 1 teaspoon.
  • Cooked and diced bacon – 1/2 cups.
  • Dice and cook asparagus – 2- 3/4 cups.
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