Bacardi Rum Cake

Yield

10

Cooking time

45 min
1

What about making a sweet rum cake? This Bacardi rum cake recipe teaches you how to make a wonderfully delicious cake. If you the methods advocated in this recipe, you can make a lovely and moist cake and, it is a perfect dessert for a buffet. The taste is extremely rich and captivating and, you will keep on making this cake time and again once you taste it.
 
Total time for cooking is 1 hour and 25 minutes and if you use the same quantity of ingredients mentioned in this Bacardi rum cake recipe, you can serve it for 10 to 12 people.
 
Take a 10-inche tube pan.


Grease the pan.


Sprinkle nuts over the bottom of the pan.


Oil, rum, pudding mix, cake mix, water and egg must be stirred together.


The batter needs to be poured over the nuts.


It should be baked at 325 Degree Fahrenheit for 60 minutes.


Allow to cool for 10 minutes in the pan.


It should be inverted onto a serving plate.



For glaze


First of all, butter needs to be melted in the saucepan.


Sugar and water must be stirred in.


You have to boil for 5 minutes.


Keep on stirring continuously while boiling.


Take it away from heat.


Rum should be stirred in.


The glaze has to be brushed evenly over sides and top of cake.


Wait for the cake to absorb the glaze.


Repeat until the glaze is used up.

What about making a sweet rum cake? This Bacardi rum cake recipe teaches you how to make a wonderfully delicious cake. If you the methods advocated in this recipe, you can make a lovely and moist cake...

Ingredients

  • Eggs – 4 nos.
  • Chopped pecans or walnuts – 1 cup.
  • Vanilla instant pudding mix – 1 package. (The quantity should be equivalent to 92 grams).
  • Yellow cake mix – 1 package (The quantity needs to be equivalent to 520 grams and the cake mix should only be used; avoid other ingredients listed on the package).
  • Cooking oil – 1/2 cup.
  • Dark rum – 1/2 cup.
  • Cold water – 1/2 cup.
  • #Ingredients needed for the glaze#
  • Butter – 1/2 cup.
  • Sugar – 1cup.
  • Water – 1/4 cup.
  • Dark rum – 1/2 cup.
Yum

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