Bacon and Cheese Deviled Eggs
Cooking time40 Min
Foodies always look for different types of dishes with unique and inimitable taste. You can come across a wide range of recipes online and these recipes teach you how to prepare various types of dishes using an innovative method of approach. Cooking delicious dishes is an art and a skilled cook can always be described as a gifted artist. They apply their creative skills while making dishes and their imaginative skills encourage them to prepare innovative dishes that are extremely delicious and healthy as well. Sometimes; when you taste a dish, it mesmerizes you and it offers an unbelievable experience for your taste buds. People often say that they are blown away by the taste. What makes them say so? Is it the taste, aroma or texture? It is combination of all these aspects and you can always associate a harmonious blend of all ingredients with highly delicious dishes. Do you want to create such a magical effect using bacon and egg? Many people think that deviled eggs are old fashioned and uninteresting. Are you one among them? If you think so, this bacon and cheese deviled eggs recipe is going to prove you wrong. This dish simply blows you away and it can be a really good option for a party. The preparation can be described as pretty simple and the taste is truly captivating as well. The ingredients can be bought from a grocery store and the cooking time is really short. Another interesting aspect is that this dish goes in complete harmony with the requirements of fast paced life without compromising on taste and quality.
First of all, the eggs should be halved lengthwise.
Then, you need to take a bowl.
The yolks need to be spooned into a bowl.
You have to reserve the whites.
Using a fork, the yolks need to be mashed.
Now, you can add mayonnaise.
As the next step, the honey mustard should be added.
Then, you can add yellow mustard.
The salt and pepper should also be added.
The next step is to fold in bacon and cheese.
Now, you have to fill each half egg white with the yolk mixture.
Cover and refrigerate until it becomes ready to serve.
- Hard cooked eggs - 12 nos. (They should be peeled).
- Honey mustard – 1 tablespoon.
- Yellow mustard (Prepared) – 1 teaspoon.
- Mayonnaise – 1/2 cup.
- Black pepper – 1/4 teaspoon
- Salt – 1/2 teaspoon.
- Sharp cheddar – 2 tablespoons (It should be shredded).
- Cooked and crumbled bacon – 4 strips.
- Parsley – for garnishing purposes. (It is optional).