Banana Nut Bread
Cooking time360 min
The taste and aroma of banana bread has always been a hot topic of discussion among a large number of foodies. This banana nut recipe talks about how to prepare a truly captivating dish.
The preparation time for this dish is 10 minutes and the cooking time comes around 3 hours and 25 minutes. If you use the exact quantity of the ingredients advocated in this recipe, you can serve it for 24 people. If you want to enjoy the best flavor, you have to use ripe bananas. This bread freezes very well and you can use it with maple syrup as well.
Oven must be preheated to 350 Degree Fahrenheit
You have to grease the bottom of a 9x5x3-inch loaf pan.
It is the time to take a large bowl.
Eggs, bananas, oil, vanilla, milk and sugar need to be stirred in carefully.
The next step is to stir in the Bisquick mix.
Nuts should also be stirred in.
You have to pour this mixture into the pan.
Now, you need to bake 50 to 60 minutes. (You must stop when toothpick comes out clean while inserted in centre).
You have to cool for 10 minutes.
The sides of loaf must be loosened from pan.
It should be removed from pan and place top side up on wire rack.
It should be cooled completely for 2 hours before slicing.
It should be wrapped in tight manner and stored in room temperature for 4 days. (You can even refrigerate up to 10 days).
- Milk – 1/4 cup.
- Chopped nuts – 1/2 cup.
- Eggs- 3 nos.
- Ripe large bananas – 2 nos. (They should be mashed and the quality must be equivalent to 1 1/3 cups.
- Sugar – 2/3 cup.
- Vegetable oil – 3 tablespoons.
- Vanilla – 1/2 teaspoons.
- Original Bisquick mix – 2 2/3 cups.