Basic Grilled Steak
Cooking time10 min
Why do many people prefer steak over other types of meats? Words often seem to fail while describing the amazingly savoring juicy taste of a well-cooked steak and it also offers a wide range of health benefits. All these reasons play the most important role in making steak immensely popular and endearing to many people. This Basic Grilled Steak recipe talks about how to prepare a mind blowing dish that mesmerizes your taste buds with a unique and captivating taste. This is a simple dish and you can perform this task in a speedy manner as well. With the quantity of ingredients recommended in this recipe, you can serve it for 4 people. It is always advisable to turn the steaks only once as you cook them and this Basic Grilled Steak can be served with corn and smoked tomatoes. First of all, you need to sprinkle both sides of steaks with pepper and salt.
Keep the steaks at room temperature for 20 minutes.
The next step is to prepare grill.
Then, you must pat the steaks dry using a paper towel.
The grill rack should be coated with cooking spray.
Place the steaks on grill rack.
Now, you need to grill 2 minutes on each side.
You need to continue grilling until getting desired degree of doneness.
Then, you can remove it from the grill.
You need to cover steaks loosely with foil.
Let stand 5 minutes.
The dish is ready to serve.
- Salt – 1 teaspoon.
- Freshly ground black pepper – 3/ 4 teaspoon.
- Ribeye steaks – 4 nos. (8 ounce and they should be trimmed into 3/4 inch-thick pieces)
- Cooking spray.