Beer Battered Shrimp Tacos with Chipotle Lime Crema

This beer battered shrimp tacos with chipotle lime crema teaches you how to prepare a unique dish that tastes inspiring and you can make this dish with great ease and comfort as well. If you follow the exact quantity of ingredients advocated in this beer battered shrimp tacos with chipotle lime crema recipe, you can serve it for 4 people. First of all, you need to take a large bowl.

Cayenne, salt, garlic powder and flour must be stirred together in the bowl.

Then, you have to add egg and beer as well.

A fork should be used to stir well and you have to make sure that they are all well combined.

Now, you need to take a skillet.

The heat has to be kept at medium high level. (350 Degrees Fahrenheit is the most suitable temperature).

You have to add 2 inches of oil to the skillet.

It is the time to dip the shrimp into the batter.

You should allow the excess batter to slide off.

Then, it should be added to the oil.

You have to allow the shrimp to cook about two minutes on each side. (You must stop when it becomes golden brown.)

It should be removed from the pan.

Add to a pack of paper towels.

Now, you have to take a small bowl.

Lime juice, chipotle chili and crema must be stirred together in the bowl.

The next step is to add the shrimps to tortillas.

Diced onion, chipotle crema and cilantro can be used as toppings.

This beer battered shrimp tacos with chipotle lime crema teaches you how to prepare a unique dish that tastes inspiring and you can make this dish with great ease and comfort as well. If you follow ...

Ingredients

• Flour – 1 cup.
• Salt – 1/4 teaspoon.
• Large egg -1 no
• Cayenne – pinch
• Garlic powder – 1/2 teaspoon.
• Mexican crema – 1 cup.
• Pale ale – 1 cup.
• Oil – for frying purposes.
• Raw shrimp – 1 lb. (It should be deveined, and shell and tail removed).
• Beer tortillas – 12 nos.
• Chipotle chili in adobo – 1. (It should be minced and you can keep some extra to taste).
• Fresh lime juice – 1 tablespoon.
• Chopped cilantro – 1/2 cup.
• Diced onions – 1/2 cup.