Broccoli, Lemon, and Parmesan Soup
Yield
4Cooking time
45 minYou might have seen a wide range of online soup recipes these days. This broccoli, lemon, and parmesan soup recipe teaches you how to create a healthy and tasty soup using broccoli, parmesan and lemon. If you use the exact quantity of ingredients advocated in this broccoli, lemon and parmesan soup recipe, you can serve the dish for 4 to 6 people. First of all, a large heavy pot of water should be brought to boil.
Broccoli must be added.
Boil for 5 minutes.
Then, the broccoli must be drained well.
Set aside.
Garlic and olive oil must be added to the pot.
The heat must be kept at a medium level.
After a minute or two, broccoli needs to be added. (It should be done when the garlic gets softened and turn golden.
The next step is to season with salt and pepper.
Stir well.
You must cover the pot.
The heat should be turned as low as you can.
Cook for 60 minutes
Stir occasionally.
You must stop when the broccoli becomes soft enough that it yields when pressed with the back of a wooden spoon.
Now, you have to add the chicken stock.
Bring to a boil over medium high heat.
Then, the soup needs to be simmered for 5 minutes.
Puree half the soup in a food processor or blender.
In order to keep the lid tight, you can use a kitchen towel.
The next step is to stir the puree back into the pot.
Parmesan should be stirred in.
Lemon juice needs to be stirred to taste.
You have to taste and seasoning must be adjusted.
This dish can be served hot with crusty bread.
Ingredients
- Olive oil – 1/4 cup.
- Broccoli – 2 pounds. (You must trim it and cut into florets).
- Freshly ground pepper- to taste.
- Salt – to taste.
- Grated parmesan – 3/4 cup.
- Low sodium or homemade chicken stock – 4 cups.
- Fat garlic cloves – 2 nos. (They should be peeled and smashed).
- Lemon – 1 no.
- Crusty bread – For serving purposes.
Related recipes like Broccoli, Lemon, and Parmesan Soup
Favorite recipes: mary berry s green tomato chutney make an album of the different kinds of salad with their picture and listed lidia bastianich eggplant parmigian stacks ina garten for sirloin tip roast kitchen queens: new orleans diners drive-ins and dives demaris phillip tuna noodle that beat bobby flay ina garten beef tenderloin pioneer woman chuck s fudge filipino bound salad the kitchen recipies by katie lee pioneer woman casserole goulash mary berry s green tomato and apple chutney bojangles pinto beans ninja cooker pork roast trisha yearwood s eye of round roast rudys bbq green chili stew dooky chase peach cobbler kevin belton apple cream cheese slab pie lidia bastianich chocolate zucchini cake lidia bastianich salt cod fritters copycat la madeleine chicken salad lidia potatoes stuffed with sausage and mushrooms ina garten beef wellington chuck drummond fudge kevin belton shepherd’s pie kevin belton s etouffee mushrooms and steak with cheesy mashed potatoes monkey bread using pillsbury cinnamon rolls lidia bastianich eggplant lidia bastianich eggplant stacks
Recipe reviews
Still not reviewed, be first