Budget-friendly breakfast bowls

Yield

4

Cooking time

45 min
3

How to prepare budget-friendly breakfast bowls? Everybody is looking for such an option and most probably, you are not an exception. This breakfast recipe teaches you how to make tasty but cost effective dishes for breakfast in an easy manner. The oven should be preheated to 400 Degree.

The potatoes must be washed and cut into one-inch cubes.

You have to place the potato cubes in a large bowl.

Then, you have to add olive oil, garlic powder, paprika, salt and pepper.

The next step is to toss the potatoes until they become well coated in oil and seasoning.

Now, line a baking sheet and apply nonstick spray.

The potatoes should be spread over the baking sheet and make sure that they are in a single layer.

Then, the potatoes need to be roasted in the preheated oven for 45 minutes to one hour.

You can stop until they turn tender and golden brown.

You have to stir the potatoes once, about halfway through.

The next step is to crack the eggs into large bowl and whisk gently.

The butter needs to be melted in a large skillet over medium-low heat.

When the butter melts, eggs should be poured in.

The eggs must be moved gently around the skillet until they turn solid but moist in appearance.

Then, the roasted potatoes should be divided between six freezer safe containers.

1/4 cup of salsa should be added to each container.

The scrambled eggs must also be divided among 6 containers.

Now, you can top with 1/4 cup of shredded cheese.

You need to chill the bowls in the refrigerator before transferring to the freezer.

You can leave them in the refrigerator if you plan to eat them within 5-6 days.

How to prepare budget-friendly breakfast bowls? Everybody is looking for such an option and most probably, you are not an exception. This breakfast recipe teaches you how to make tasty but cost effect...

Ingredients

  • Russet potatoes – 3 lbs.
  • Olive oil – 1 tablespoon.
  • Salt – 1 teaspoon.
  • Smoked paprika – 1 teaspoon.
  • Freshly cracked pepper – to taste.
  • Garlic powder – 1/2 teaspoon.
  • Butter – 2 tablespoon.
  • Shredded cheddar cheese – 1–1/ 2 cups.
  • Salsa – 1-1/2 cups.
  • Large eggs – 9 nos.
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