Cooking time45 min
Do you want to make butter tarts in a traditional way? This recipe teaches you how to prepare traditional butter tarts with great ease and you can prepare it in a speedy way. When it comes to taste, this dish stands really tall and all the ingredients are easily available as well.
For cream, it is always advisable to use liquid coffee creamer and any pie pastry can be used for shells. If you follow the correct quantity of ingredients advocated in this butter tarts recipe, you can serve it for 12 people and the total time for cooking this dish comes around 1 hour. Many people love this dish because of the amazing taste and you can make it in an uncomplicated manner. You do not have to be an expert cook to make these tarts and even a beginner can make it in a speedy and hassle free manner.
First of all, the oven should be preheated to 325 Degrees Fahrenheit.
The next step is to cream the eggs, sugar and butter.
All remaining ingredients should be added and mixed in a thorough manner.
The batter needs to be poured into tart shells. (You have to make sure that the tart is only half full).
It should be baked for 20 to 25 minutes. (You must be very careful because they may burn in a quick manner)
You can keep the filling in the refrigerator for 2 weeks.
- Eggs - 2 nos.
- Packed brown sugar - 1 1/2 cups
- Raisins- 2 cups.
- Butter - 1/2 cup.
- Walnuts - 1 cup. (It must be chopped).
- Heavy cream - 2 tablespoons.
- Unbaked tart shells - 30 nos. (It must be a 2-inch one).