Buttermilk Blueberry Pie
Cooking time45 min
Buttermilk pie has always been a favorite dish for many people. When blueberry is added, it becomes all the more special. This buttermilk blueberry pie recipe makes you familiarize with the easiest method of making a highly flavorsome dish. You can substitute with any fruit of your preference and the total cooking time is one hour and 15 minutes. If you take the exact quantity of ingredients advocated in this buttermilk blueberry pie recipe, you can serve it for 6 to 8 people. First of all, you need to preheat oven to 350 Degrees Fahrenheit.2)
Take a large bowl.
Flour and sugar must be combined in the bowl.
Then, the butter should be melted.
Add it to the mixture of sugar and flour.
Eggs should be added one at a time. (You have to make sure that everything is combined properly).
Buttermilk and vanilla should be mixed in.
The next step is to dust the berries with 1/2 cup flour.
Now, 1 cup of dusted berries need to be sprinkled in each pie crust.
The filling should be poured in an even manner over the berries in the pie crusts.
When you find the berried are coming on top of the filling, you must push them down into the filling using a wooden spoon.
Each pie should be placed on a cookie sheet.
Then, you have to put in the oven for 25 minutes.
Rotate the pies.
Bake for another 25 minutes. (You can stop when the filling turns golden brown and set in the centre).
Now, you can remove it from the oven.
Cool on rack.
You can keep the pies in the refrigerator for an hour or so before serving.
- Flour – 1cup.
- Eggs – 6 nos.
- Sugar – 3- 1/2 cups.
- Butter or margarine – 3/4 cup.
- Vanilla – 1 teaspoon.
- Uncooked pie crusts – 2 nos. (You need to allow them thawing if using frozen)
- Butter milk- 2 cups.
- You also have to take 1/4 cup for divided use.