Buttery Yeast Rolls

Yield

4

Cooking time

45 min
3

Are you searching for the method to prepare the best dinner rolls? This buttery yeast rolls recipe makes you familiarize with the best way of making a light and fluffy dinner roll and you can apply your creativity and imagination to shape the dough in many ways.
 
You can divide the dough into two portions and each one can be rolled into a 12-inch circle. Softened butter can be used to spread each circle. Then, they should be cut into 8 wedges and they can be rolled up beginning from the wide end for making make crescents. Total time needed to make this dish is 2 hours 15 minutes and with the quantity of ingredients advocated in this buttery yeast rolls recipe, you can make 20 to 24 rolls.
 
Take a bread machine.


All ingredients except 1/4 cup butter need to be placed into the bread machine. (Follow the manufacturer guidelines in a strict manner).


The dough cycle should be selected.


Start the machine.


The dough must be shaped into 20 to 24 balls.


They have to be placed in buttered pan.


The 1/4 cup butter has to be melted.


You have to brush it over the tops of rolls.


Keep some for brushing purposes after baking.


It should be covered.


Allow to rise for one hour by keeping in a warm place. (Make sure that it doubles in bulk).


Then, it should be baked at 375 Degrees Fahrenheit for 15 to 18 minutes.


The remaining butter should be used to brush the baked rolls.


The dish is ready to serve. .
 

Are you searching for the method to prepare the best dinner rolls? This buttery yeast rolls recipe makes you familiarize with the best way of making a light and fluffy dinner roll and you can apply yo...

Ingredients

  • Egg – 1 no
  • Water – 1/2 cup.
  • Butter – 1/3 cup. (You can use 1/3 cup softened margarine).
  • Warm milk – 1/2 cup.
  • Sugar – 1/3 cup.
  • All purpose flour – 3 3/4 cups. (You must not use bread flour).
  • Salt – 1 teaspoon.
  • Dry yeast – 1 package (The quantity must be equivalent to 2 1/4 teaspoons)
  • Butter or margarine – 1/4 cup.
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