Cheesy autumn mushrooms
Cooking time10 min
Are you interested in making an excellent treat with low carbohydrate content in a speedy manner? This cheesy autumn mushrooms recipe shows you how to make such a dish and it can be made within a short period of 5 minutes. When you taste this treat, you get to know how much a yummy dish can entertain your taste buds.
If you use the correct quantity of ingredients recommended in this cheesy autumn mushrooms recipe, you can serve this dish for 4 people. The cooking time comes around 5 minutes and this treat can be prepared in an easy manner. Many people are of the opinion that this dish is a harmonious combination of different flavors. Instead of blue cheese or Gorgonzola, a good number people are using Gruyere cheese and it also goes down really well.
First of all, oven must be preheated to 200C/fan 180C/G 6.
The next step is to take a baking tray.
The mushrooms must be arranged on the tray.
Now, the cheese, butter, thyme and walnuts should be scattered over the mushrooms.
All these steps can be done a day in advance.
Then, pop in the oven.
It should be cooked for around 10 minutes and you have to stop when the mushroom turns soft and cheese is melted.
The next step is to arrange the rocket leaves on the plate.
Finally, the mushrooms should be placed on top.
The dish is ready to serve.
- Walnuts – 25 grams. (They must be chopped and roughly chopped).
- Butter – A knob. (It should be cut into pieces).
- Large filed mushrooms – 4 nos.
- Thyme sprigs – 4 nos.
- Gorgonzola or other blue cheese – 100 grams. (It should be crumbled).
- Rocket leaves – for serving purposes.