Chicken Kofte with Zucchini
Cooking time15 min
How can you combine chicken kofte (meat balls) with zucchini in a harmonious manner? This chicken Kofte with Zucchini recipe teaches you how to prepare an amazingly delicious dish in an uncomplicated manner. If you follow the exact guidelines and quantity mentioned in this chicken Kofte with Zucchini recipe, you can serve it for 4 people. First of all, you have to preheat boiler to high.
Take a bowl. Then, you need to combine breadcrumbs, cumin, 1/4 cup of tzatziki, onion, 3 tablespoons mint, 1/2 teaspoon salt, red pepper and 1/4 teaspoon black pepper in the bowl.
The next step is stirring with a whisk.
Then, the chicken should be added.
Then, you need to mix using your hands. The chicken mixture should be shaped into 8 patties.
Now, you must take a nonstick skillet. Pour two teaspoons of oil. It should be heated over medium heat.
The patties must be added. You need to cook for 4 minutes on each side until done.
You can arrange zucchini while the kofte is getting cooked.
You must take a jelly-roll pan. It should be coated with cooking spray. Cut side up.
Then, zucchini must be brushed with the remaining 2 teaspoons oil.
Now, the remaining 1/8 salt should be sprinkled. Remaining 1/8 black pepper also needs to be sprinkled.
Broil for 5 minutes. (You have to make sure that it turns tender).
Then, kofte and zucchini should be divided among 4 plates.
The remaining 2 tablespoons mint should be sprinkled.
The dish is ready to serve and it can be served with remaining 1/4 tzatziki.
- Dry breadcrumbs – 1/4 cup.
- Grated onion – 1/4 cup.
- Purchased tzatziki – 1/2 cup.
- Ground cumin – 1 teaspoon.
- Kosher salt – 5/8 teaspoon. (It should be divided).
- Chopped fresh mint – 5 tablespoons. (It should be divided).
- Black pepper – 3/8 teaspoon (Divided).
- Ground chicken – 1 pound.
- Zucchini – 4 nos. (They should be halved lengthwise).
- Ground red pepper – 1/8 teaspoon.
- Olive oil – 4 teaspoons. (Divided).
- Cooking spray.