Chicken with Walnut Pesto

This chicken with walnut pesto recipe shows you how to combine chicken, walnut and pomegranate to create a classic combination that tastes great. It can be described as a simple dish using only a handful of ingredients.
If you follow this recipe and use the exact quantity of ingredients, you can make 4 servings. The preparation time for this dish comes around only 10 minutes and you can cook this dish within 25 minutes.
 
 
1) The oven needs to be preheated to 390 Degrees Fahrenheit.
2) The chicken has to be rubbed with a pinch of salt and honey.
3) It has to be placed in a big roasting tin.
4) Onions have to be used to surround the chicken in a single layer.
5) You need to roast it for 25 minutes.
6) The chicken and onions can be served with walnut pesto.
7) You can also use a trickle of pomegranate molasses and a good scattering of pomegranate arils.
Walnut pesto - Cooking instructions
1) First of all, you need to take a food processor and place walnuts, a fat pinch of salt and parsley in it.
2) After starting the motor, oil must be dribbled in and chop the ingredients coarsely. (You need to stop when a rough paste is created)
 

This chicken with walnut pesto recipe shows you how to combine chicken, walnut and pomegranate to create a classic combination that tastes great. It can be described as a simple dish using only a hand...

Ingredients

• Salt - To taste.
• Pomegranate seeds - Taken from 1/2 pomegranate.
• Red onions - 2 nos. (Each one has to be peeled and cut into 8 wedges and they should also be tossed in a little olive oil)
• Honey - 1 tablespoon.
• Chicken legs -4 nos. (You can use one whole chicken).
• Pomegranate molasses (Optional)
• #Ingredients needed for making the walnut pesto#
• Salt - To taste.
• Olive oil - 110 ml.
• Shelled walnuts - 110 grams.
• Parsley leaves - A large bunch.