Chocolate Chip Cookies
Cooking time40 min
Chocolate chi cookies have always been a favorite dessert for large number people. They can be used as a dessert, after-school treat or sweet snack and this chocolate chip cookies recipe teaches you how to make a soft and chewy dish with mesmerizing taste.
The preparation time hardly comes around 10 minutes and you need to spend only 20 minutes for cooking this dish. 17 brownies can be made if you follow the exact quantity
of ingredients advocated in this chocolate chip cookies recipe. You can always keep a batch of these snacks to enjoy with afternoon tea.
Oven needs to be preheated to 350 Degree Fahrenheit or 320 Degree Fahrenheit fan forced.
2 baking trays have to be lined with baking paper.
Butter and sugar must be beaten for 1 or 2 minutes. (You can use your hands or an electric mixer and it should become smooth and well combined).
Egg and vanilla have to be beaten until well combined.
The next step is to stir in flour.
Dark and milk choc bits should be stirred in.
2 level tablespoonfuls of mixture into balls.
You have to place the balls on prepared trays, 3 cm apart.
Then, you must press down slightly.
You can decorate with extra choc bits.
It should be bake for 15 to 18 minutes. (You have to make sure that they become well cooked and the color should turn light golden).
Now, you have to transfer to a wire rack to cool down.
You can store in an airtight container for up to 1 week.
- Egg – 1 no.
- Softened butter – 150 grams.
- Caster sugar – 1/2 cup.
- Brown sugar – 1/2 cup.
- Nestle bakers’ choice dark choc bits – 1/2 cup. (You have to keep one tablespoon extra).
- Vanilla extract – 1 teaspoon.
- Nestle bakers’ choice milk choc bits – 1/2 cup. (You must one tablespoon extra).
- Plain flour – 1 3/4 cups.