Cooking time45 min
Are you interested in making a wonderful comfort food? If you are really interested, this corn pudding recipe teaches you how to make it in a comfortable and easy manner. Once you taste dish, you are going to make it again and again forever because of the crazy flavor and simple cooking method make matters really easy for you.
If you follow the exact guidelines recommended in this corn pudding recipe, you can serve it for 8 people and the total time needed to make this dish comes around 1 hour and 10 minutes. Even a picky eater will become an ardent fan of this dish if you serve him/her this dish and many people describe the taste as crazy and inspiring as well. You do not have to search hard for collecting the ingredients because they are easily available and the method of preparation can also be described as simple and uncomplicated.
First of all, the oven needs to be preheated to 400 Degrees Fahrenheit.
The next step is to grease a 2-quart casserole dish.
A large bowl should be taken.
Place the eggs and they should be beaten in a light way.
Now, milk, sugar and melted butter must be added.
The cornstarch must be whisked in.
Corn and creamed corn have to be stirred in.
You should blend it properly.
The mixture needs to be poured into the prepared casserole dish.
Finally bake for 1 hour.
The dish is ready to serve.
- Creamy style corn – 2 cans. (The quantity should be equivalent to 14.75 ounce)
- Eggs – 2 nos.
- Whole kernel corn – 1 can. (15.25 ounce)
- Butter - 1/3 cup. (it should be melted).
- Cornstarch – 4 tablespoons.
- White sugar - 1/4 cup
- Milk - 1/2 cup.