Cooking time15 min
Many people are searching for the best ways to make good sauces. Some recipes make the cooking really messy and all your hard work goes in vain. What do you want to make during this Christmas holiday? If you are planning to make a sauce, this Cranberry sauce recipe teaches you how to make a super delicious sauce. You can make it with supreme ease and the method of preparation is totally uncomplicated. You just need three ingredients to make this dish and you can prepare it a few days head as well.
The preparation time is only 5 minutes and the cooking time comes around 10 minutes. If you use the exact quantity of ingredients mentioned in this cranberry sauce recipe, 8 servings can be made. You can add a few things to offer this sauce an extra edge. Blanched strips of orange zest can be added and ginger or chili can be added to spice it up as well.
First of all, you have to take a pan.
Sugar and orange juice must be tipped into the pan.
The next step is to bring to the boil.
Now, the cranberries must be stirred in.
Then, simmer for 5 to 8 minutes. (You have to make sure that the cranberries turn tender and at the same time, they hold the shape).
If you are using frozen cranberries, you have to simmer for 5 minutes.
If you are using fresh cranberries, you should simmer for 8 to 10 minutes.
When it cools, the sauce will start thickening.
You can keep this sauce in the fridge for one week.
When you want to use it, you should bring to room temperature before serving.
- Fresh or frozen cranberry pack – 250 grams.
- Orange juice – 100 ml. (It must be fresh or taken from a carton).
- Light muscovado sugar - 100 grams.