Creamy Pesto Pinwheels
Cooking time45 min
Do you want to know how to appetizer pinwheels? This Creamy Pesto Pinwheels recipe teaches you how to prepare a quick and easy appetizer that offers captivating flavor and you can make it with utmost ease and speed as well. You do not need to spend a lot of money to make this appetizer and forty eight pieces can be made with the quantity advocated in this recipe. First of all, you need to take a rolling pin.
Then, each slice of bread should be rolled to 1/4-inch thickness using the rolling pin.
The next step is to beat cream cheese with butter using a whisk.
Beat until the mixture turns smooth.
Now, you must season with salt and pepper.
Take the slices of bread.
The cream cheese mixture should be spread evenly on each slice of bread. (The quantity can be 1/2 tablespoon on each slice of bread).
Then, you need to top with 1 tablespoon of pesto.
You need to spread it in a thin manner.
Then, it should be rolled into a tight cylinder.
Each cylinder should be wrapped in plastic.
In order to seal completely, you have to twist ends like a candy wrapper.
Now, it should be chilled for two hours at least.
If you want, you can chill overnight as well.
The next step is to take a sharp knife.
It should be dipped in hot water.
Then, the knife should be wiped dry.
You need to cut each cylinder into 6 pieces.
Now, you must arrange cut side up on a platter.
The dish is ready to serve and this Creamy Pesto Pinwheels should be served at room temperature.
- Cream cheese – 3 ounces (At room temperature)
- Salt – to taste
- Pepper – to taste
- White or whole-wheat sandwich bread – 8 thin slices
- Prepared pesto – 1/2 cup
- Unsalted butter – 2 table spoons