Crispy Greek-style pie
This Crispy Greek-style Pie is a dish that can be prepared quite easily and the taste can be described as highly delicious and inspiring as well. You just need 5 ingredients to prepare this dish and the method of preparation is extremely simple. Many people prepare this dish when they are in a hurry and it does not contain any unwanted quantity of fat to make you an obese person. Many people have become addicted to this unique crispy pie because of its inimitable taste and high nutritional value as well.
Take a large pan.
Put the spinach into it.
Pour over a couple of tablespoon water.
You have to cook until just wilted.
Then, it should be tipped into a sieve.
Leave it for some time to cool down a bit.
Any excess water needs to be squeezed out.
Then, you have to chop roughly.
The next step is to chop the tomatoes.
Place the tomatoes into a bowl.
Then, the feta and eggs should also be added.
Now, you have to mix them well.
The filo pastry should be carefully unrolled.
In order to stop the drying process, you can cover the pastry with damp sheets of kitchen paper.
Then, you have to take a sheep of pastry and brush with sun-dried tomato oil in a liberal way.
In order to make some of the pastry hang over the side, you need to drape oil-side down in a 22 cm loose-bottomed cake tin.
Then, oil should be brushed on another piece of pastry.
Place it in the tin just a little further round.
Keep on placing the pastry pieces.
Stop when you have roughly three layers.
Spoon over the filling.
Then, you have to pull the sides into the middle.
The next step is to scrunch up and ensure that the filling is covered.
Brush with a little more oil.
Heat oven to 180C/fan 160C/gas 4.
The pie should be cooked for 30 minutes.
Make sure that pastry is crisp and turns golden brown.
It should be removed from the cake tin.
Slice into wedges.
It can be served with salad.
- Spinach leaves – 200 gram bag.
- Crumbled feta cheese – 100 grams.
- Egg – 2 nos.
- Sun-dried tomato in oil – 175 gram jar.
- Filo pastry – 1/2 250 gram pack.