Easy Chocolate Brownies

Yield

12

Cooking time

30 min
3

Most people love chocolate brownies. Brownies can be classified into four different categories and they include cakey, super gooey, chewy and fudgey as well. Do you know how to make easy chocolate brownies that offer a captivating taste? This recipe makes you familiarize with the easiest method of preparing fudgery brownies and you do not have to spend hours in the kitchen for making these amazing brownies. Total time needed to make these easy chocolate brownies is 30 minutes and you can serve it for 12 to 16 people. First of all, you need to preheat oven to 180C/350F (fan forced and convection). For standard oven, the heat should be kept at 200C/390F.

Oil should be sprayed on a 20cm/9 inches square tin.

The next step is to line with baking/parchment paper with overhang.

Now, you must take a heatproof bowl.

Chocolate chips and butter should be placed into the bowl.

Microwave in 30 seconds bursts until they melt. (You complete this process in 90 minutes).

You have to stir well to combine.

Ten, sugar must be added.

Mix well, add eggs and mix again.

Now, all other ingredients should also be added.

This mixture has to be poured into a pan.

You have to bake it for 20 minutes to make it soft and sticky in the centre.

If you want to make it fudgey, you need to bake for 23 minutes and for moist fudge-cake-like, baking time should be around 26 to 28 minutes.

Keep it in the pan for 10 minutes before taking out.

Allow to cool before cutting into pieces.

You can keep it an airtight container and serve whenever you want.

Most people love chocolate brownies. Brownies can be classified into four different categories and they include cakey, super gooey, chewy and fudgey as well. Do you know how to make easy chocolate bro...

Ingredients

  • Brown sugar – 1 cup. (It is always advisable to use a loosely packed brown sugar- 175 grams).
  • Unsalted butter – 200 grams or 1 – 3/4 sticks (14 tablespoons). (You need to cut them into cubes).
  • Vanilla extract – 1 teaspoon.
  • Dark chocolate chips – 200 grams 1-3/4 cups.
  • Lightly beaten eggs - 3 nos.
  • Plain flour – 1/2 cup (75 grams).
  • Salt – a pinch.
  • Cocoa powder – 1/4 cup (30 grams).
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