Easy Dinner Rolls
Cooking time18 min
Are you completely new to cooking? You do not have to worry because this easy dinner rolls recipe helps you demonstrate your cocking skills to others. When you serve this dish, your guests will appreciate your cooking skills and you become a center of attraction of the party.
The preparation time for this recipe is 15 minutes and the cooking process can be completed in 18 minutes. If you follow the correct guidelines advocated in this easy dinner rolls recipe with great discipline, you can make 24 balls. This dish looks really nice and the taste is excellent as well. You can definitely think of making this dish during this Christmas.
First of all, you have to take a bowl.
You should combine yeast and water in the bowl.
Let stand for 5 minutes.
Butter must be stirred in using a wooden spoon.
Eggs, salt and sugar must also be stirred in.
Flour should be added one cup at a time.
You have to beat it really well.
Now, it should be covered and refrigerated for two hours. (You can keep it on the refrigerator for 3 days).
A 13x9 baking pan must be greased.
The dough needs to be turned out onto the floored surface.
It should be divided into 24 pieces.
Now, each piece should be rolled into a smooth ball.
You must place each ball in rows into the prepared pan.
It should be covered and leave it for one hour until become doubled.
The oven must be heated to 375 Degrees Fahrenheit.
The baking process should be done for 17 minutes and you have to stop when it turns golden brown.
- Eggs – 3 nos.
- Flour – 4 1/4 cups.
- Salt – 1 teaspoon.
- Sugar – 1/2 cup.
- Butter – 1/2 cup. (It should be melted).
- Yeast – 2 packages. (You should not use the quick rising version).
- Water – 1cup. (110 Degrees Fahrenheit)