Eggnog sundae
Yield
4Cooking time
45 minCrecipe.com
Brake an egg and divide the yolk from white. Whisk the yolk with sugar, whip the cream and then stir it gradually into whisked yolk.
Take a chilled sundae glass, place drained mandarins on the bottom poured over with an eggnog and then with yolk mixture. Then garnish the top with a small piece of mandarin and lightly pour over with the eggnog.
Thus we serve immediately using a teaspoon and straw.
Ingredients
- 1 tablespoon eggnog
- 2 tablespoons pickled mandarines
- 2 k egg yolks
- 1 tablespoon thick whipped cream
- 10 g sugar
- to garnish 2 pieces pickled mandarin
- 1 tablespoon eggnog
Related recipes like Eggnog sundae
Favorite recipes: mary berry s green tomato chutney make an album of the different kinds of salad with their picture and listed lidia bastianich eggplant parmigian stacks ina garten for sirloin tip roast kitchen queens: new orleans diners drive-ins and dives demaris phillip tuna noodle that beat bobby flay ina garten beef tenderloin pioneer woman chuck s fudge filipino bound salad the kitchen recipies by katie lee pioneer woman casserole goulash mary berry s green tomato and apple chutney bojangles pinto beans ninja cooker pork roast trisha yearwood s eye of round roast rudys bbq green chili stew dooky chase peach cobbler kevin belton apple cream cheese slab pie lidia bastianich chocolate zucchini cake lidia bastianich salt cod fritters copycat la madeleine chicken salad lidia potatoes stuffed with sausage and mushrooms ina garten beef wellington chuck drummond fudge kevin belton shepherd’s pie kevin belton s etouffee mushrooms and steak with cheesy mashed potatoes monkey bread using pillsbury cinnamon rolls lidia bastianich eggplant lidia bastianich eggplant stacks
Recipe reviews
Still not reviewed, be first