Freezer Oatmeal Cups
Cooking time45 min
Do you want to make a quick and easy breakfast that is delicious and healthy as well? If you are a creative person, you are going to love this Freezer oatmeal cup recipe and it can always be described as a versatile dish. Most importantly, it is gluten-free and this make-ahead oatmeal dish can be prepared in an easy manner. Beginners as well as experienced cooks can prepare it with same ease and comfort and, even oatmeal haters are going to love this wonderful dish forever. First of all, you should take a large saucepan.
Then, you have to add oats, water and sugar to the saucepan.
Milk and salt should also be added to the saucepan.
All these ingredients should be combined properly.
Bring to a boil.
The heat must be reduced to medium.
You have to cook for 2 to 3 minutes to achieve the expected consistency.
Set aside and allow it to cool slightly.
The next step is to spray two 12-cup muffin tins with cooking spray.
Now, you have to set out toppings in bowls.
Then, the cooked oatmeal must be divided between the muffin cups.
You can top each one with toppings like chopped fruit chocolate chips or nuts based on your requirements.
It should be covered with plastic wrap.
Place in the freezer until turning frozen.
When it is frozen, it should be popped out of the muffin cups.
You can loosen using a small spatula or butter knife.
Then, it should be wrapped in plastic wraps or sandwich bags.
The cup can be removed from the freezer the night before it is served.
Microwave for 1 or 2 minutes.
A small amount of milk should be stirred in.
The dish is ready to serve.
- Milk – 3 cups. (You can choose your own preferred milk).
- Chex gluten free oats – 3 cups.
- Water – 3 cups.
- Salt – a pinch.
- Brown or demerara sugar – 1/4 cup.
- You can also take assorted chopped fruit, chocolate chips, nuts or any other toppings that you prefer.