Fruit and date-bread kebabs

Some people do not like the taste of dates. If you are one among them, this Fruit and date-bread Kebabs recipe is going to change your taste concepts and you will become an ardent fan of dates. You need to realize that dates contain more antioxidants than oranges, grapes, mangoes, cantaloupe or apples and, they are excellent source of fiber as well. Dates are fat-free and cholesterol-free and, they also promote digestion in the best manner. This Fruit and date-bread Kebabs is an excellent healthy option for breakfast and it contains all vitamins and minerals your body needs. It does not matter whether you are a child, teenager or a senior citizen; you can enjoy this dish irrespective of your age or taste preference and, the taste can be described as truly captivating as well. First of all, you need to pour boiling water over dates.

Let sit for 10 minutes.

Then, you must add whole wheat flour.

Chopped walnuts or pecans should also be added.

Take a bowl.

The next step is to combine sugar, baking soda, butter, egg, salt and vanilla in the bowl.

Now, you need to combine the date mixture with the sugar mixture (containing sugar, baking soda, butter, egg, salt and vanilla).

You should stir well until everything is moistened. Extreme care should be given not to over-mix.

Then, the butter should be poured into a well greased loaf pan.

It should be baked at 350 Degree Fahrenheit for 50 to 60 minutes.

You must stop when the center is cooked.

Now, you should insert them in sticks.

Fresh fruits like bananas or strawberries can be added in between them in the stick according to your own creativity.

Some people do not like the taste of dates. If you are one among them, this Fruit and date-bread Kebabs recipe is going to change your taste concepts and you will become an ardent fan of dates. You ne...

Ingredients

• Boiling water- 1-1/2 cups.
• Dates – 1-1/2 cups.
• Whole wheat flour – 2- 1/2cups.
• Chopped walnuts or pecans – 1 cup.
• Egg – 1no.
• Melted butter – 1 tablespoon.
• Sugar – 1/2 cup.
• Vanilla – 1 teaspoon.
• Baking soda – 2 teaspoons.
• Salt – 1/2 teaspoon.