Ginger-Marinated Shrimp

Yield

6

Cooking time

45 min
3

Are you worried about spending a lot of time in the kitchen to make refreshing dishes during summer? Many people always look for easy dishes that can be prepared within a short period of time and they want the dish to be extremely delicious. How can you make this summer entertaining? Easy appetizer dishes can keep the summer entertaining and enjoyable in the best possible manner. This Ginger-Marinated Shrimp recipe described as an ideal summer dish that can be prepared with absolute ease and you just need 7 ingredients to make this dish. The most important thing is that these ingredients are easily available as well. With the quantity advocated in this recipe, you can serve it for 6 to 8 people. This dish known as Ginger-Marinated Shrimp is very light and it is really fresh tasting as well. You can prepare this dish within 15 minutes and the ingredients can be purchased from a local grocery store. All these aspects make this dish immensely popular among a large number of people all around the world and it can be said without an iota of doubt that more and more people have started making this dish to make their summer entertaining and enjoyable. First of all, the mint should be chopped in a proper manner.

Then, you have to take a medium bowl for mixing the ingredients.

The next step is to add grapefruit zest to the bowl. Grapefruit juice should also be added.

Now, you can add olive oil. Ginger and salt should also be added. The shrimp needs to be stirred in.

Then, you have to marinate in the refrigerator for 10 minutes.

The dish is ready to serve.

Are you worried about spending a lot of time in the kitchen to make refreshing dishes during summer? Many people always look for easy dishes that can be prepared within a short period of time and they...

Ingredients

  • Fresh mint – 1/4 cup
  • Grapefruit juice – 1 tablespoon
  • Medium shrimp – 1 pound (It should be cooked)
  • Grated grapefruit zest – 1 tablespoon
  • Kosher salt – 1/2 teaspoon
  • Grated ginger – 1 tablespoon
  • Extra virgin olive oil – 3 tablespoons
Yum

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