Grannys Sugar Cookies
Cooking time45 min
How to make beautiful cookies with a stunning flavor? This granny’s sugar cookies recipe offers a step by step method of approach to make some wonderful cookies in an easy manner.
This Granny’s sugar cookies recipe has become an immensely popular among many people all around the world and it can be prepared with absolute ease and comfort. If you roll them in a thicker way, you will get tender and soft cookies. On the other hand; if you roll them in thinner way, you get crispy cookies. It is an excellent option for treating guests during Christmas holidays and they look stunningly beautiful. The flavor can be described as something special as well.
First of all, you have to preheat oven to 375 Degree Fahrenheit.
The next step is to mix cream butter and sugar.
The egg should be beaten.
The salt, baking powder and flour must be sieved together.
They should be added to batter in a careful manner.
Then, vanilla must be added and mix well.
The dough needs to be chilled for a few minutes. (You should not chill it for an extended period of time because it may get hard.
The dough needs to be rolled out.
You have to cut it in a proper manner using cookie cutter.
It should be baked for a time period of 8 to 10 minutes. (You need to make sure that the cookie turns brown).
The next step is to glaze. (You have to make a glaze that is not excessively runny while mixing 10x sugar with water).
The glaze can be decorated with the help of colored sugars.
- Egg -1 no.
- Butter – 1/2 cup.
- Flour – 2 cups.
- Sugar – 1 cup.
- Salt- 1/2 teaspoon.
- Vanilla – 1/2 teaspoon.
- Baking powder – 2 teaspoons.
- Glaze – as you prefer.
- Water and 10x sugar.