Greek Yogurt with Warm Black and Blueberry
Cooking time45 min
People are always searching for the easiest methods of preparing sauces that offer an excellent taste. You can find a wide range of sauce recipes online these days and choosing the most suitable one has become a difficult task for many people. This Greek yogurt with warm black and blueberry sauce recipe is an excellent option and the taste can be described as amazingly captivating. It goes extremely well with biscuits and you can use it as stand-in for syrup on pancakes. With the quantity of ingredients recommended in this recipe, you can serve for 4 people and there is no need to use frozen berries during the cold climate. When the weather is cold, it is always advisable to use fresh berries. It can be described as an amazingly captivating dish and the recent trends indicate that many people all around the world have become ardent fans of this wonderful sauce. First of all, you have to take a small saucepan.
The next step is to add blueberries and blackberries.
Water, lemon juice and sugar should also be added.
Then, you have to bring this mixture to a boil.
Now, the heat must be reduced to medium-low.
The next step is to boil for 10 minutes in a gentle manner.
You have to stop when the sauce gets thickened.
It is the time to stir in the butter.
Then, 1/2 cup yogurt should be spooned into each of 4 bowls.
Each serving can be topped with about 1/4 cup sauce.
This dish can be served immediately.
- Frozen blackberries – 2/3 cup
- Water – 1/ 2 cup.
- Frozen blueberries – 2/3 cup.
- Sugar – 1/4cup.
- Butter – 1 tablespoon.
- Plain 2% reduced-fat Greek yogurt – 2 cups.
- Fresh lemon juice – 2 tablespoons.