Grilled corn with basil butter
Cooking time45 min
Do you know how to prepare grilled corn with basil butter in a fast and simple way? This recipe teaches you how to make such a dish with absolute ease and the basil provides a unique brightness to the sweet corn. You can make the basil butter ahead and the extra basil can be kept in the fridge for one or two weeks. It can be rolled into a log using plastic wrap and you can slice it whenever you need it. This is the easiest way to make grilled corn with basil butter and you can expect an amazing delicious flavor as well. First of all, you need to preheat grill to medium hot.
The corn must be rolled in a little olive oil.
Salt should be sprinkled in.
When the grill is hot, corn must be added.
Then, you have to close the lid.
The corn needs to be rotated a few times.
You have to perform this procedure for 8 minutes. (Stop when the kernels are blistered and the rest turning bright and shiny yellow).
You have to be careful not to overcook because the corn may become dry.
The next step is to take a food processor.
Butter, basil and slat must be added to the processor.
Let it rip.
The sides should be scraped down once or twice.
You can finish blending when the basil turns finely chopped and the butter turns light green in tone.
When you take the corn out of grill, it should be slathered with basil butter.
You can sprinkle a bit of salt of needed.
The dish is ready to serve.
- #Grilled corn#
- Ears of corn – 8 nos.
- Salt – to taste.
- Olive oil – to taste. (It should be shucked).
- #Basil butter#
- Unsalted – 2 sticks at room temperature.
- Basil – 1 cup. (It should be loosely packed).
- Sea salt – 1 tablespoon.