Grilled Lemon and Thyme Lemonade

You might have tasted various types of lemonades containing different types of fruits. What about grilling the lemonade? This Grilled Lemon and Thyme Lemonade recipe teaches you how to prepare a surprisingly smooth beverage with an unbelievable taste and, the herbs and honey available in this drink offer a unique experience for your taste buds. With the quantity advocated in this recipe, you can serve it for 9 people and the preparation time for this Grilled Lemon and Thyme Lemonade is 25 minutes. First of all, you have to take a small bowl.

Pour 1 cup of water into the bowl.

Then, you need to soak thyme sprigs in the water.

The next step is to prepare the lemons.

I/4 cup of sugar should be placed on a plate.

Dip cut sides of lemons in sugar.

Then, you must cover and grill lemons, cut side down, over medium to high heat for 1 to 2 minutes.

You need to stop when the lemon turns golden brown.

Then, you must cool slightly.

The next step is to drain thyme.

Grill for 1 to 2 minutes until the thyme turns lightly brown.

Now, you have to take a small saucepan.

Then, you should combine 1 cup water, remaining sugar and honey.

Bring to a boil.

Stir well until the sugar is dissolved.

You have to remove it from the heat.

The next step is to add almond extract and grilled thyme sprigs.

Let stand for 60 minutes to steep.

The thyme should be discarded.

Now, you must squeeze lemons to get 1 - 1/ 2 cups of juice.

Strain well.

Take a large pitcher.

Then, you have to combine thyme syrup, 5 cups of cold water and lemon juice.

This beverage can be served over ice.

You might have tasted various types of lemonades containing different types of fruits. What about grilling the lemonade? This Grilled Lemon and Thyme Lemonade recipe teaches you how to prepare a surpr...

Ingredients

• Fresh thyme sprigs – 15 nos.
• Sugar – 1 cup (It should be divided).
• Water – 2 cups. (It should be divided).
• Honey – 1/2 cup.
• Medium sized lemons – 9 nos. (They should be halved).
• Cold water – 5 cups.
• Almond extract – 1/4 teaspoon.