Grilled Okra with Sriracha Lime Salt
Cooking time45 min
Do you want a departure from fried okra? This grilled okra with sriracha lime salt recipe is going to make a positive influence on even the most okra doubter. This grilled okra with sriracha lime salt recipe helps you prepare a spicy dish that offers unbelievable taste and even an aggressive okra doubter may change his/her opinion with this dish. Fist of all, you need to heat oven to 200 Degrees Fahrenheit.
The next step is to take a silpat-lined baking sheet.
Then, you have to spread sriracha on the baking sheet in a thin manner. (You can use a small offset spatula).
Bake 80 minutes until sriracha turns dry fully.
Then, it should be cooled and peeled from silpat. (You do not have to turn the oven off).
Now, you need to grind to a powder in a mini food processor or you can use a mortar and pestle.
Lemon juice, salt and zest must be added.
In order to combine, you can crush or pulse.
The mixture should spread back on silpat.
It is the time to bake at 200 Degrees Fahrenheit for approximately 2 hours. (You need to stop when it becomes completely dry).
Allow to cool.
Now, crush or process slat consistency. (You can make it ahead and store in an airtight container).
The next step is to heat the grill.
Olive oil should be used to brush in a light manner.
Then, you must sprinkle sriracha lime salt.
Each side has to be grilled 4 minutes per side.
You can serve this dish with extra wedges of time and sriracha for dipping.
- Lime zest – Taken out of 2 limes.
- Sriracha – 2 tablespoons.
- Lime juice- Taken out of 1 lime.
- Sea or Kosher salt – 3 table spoons.
- Olive oil – For brushing purposes.
- Okra -2 4nos.
- Lime wedges- For serving purposes.