Hawaiian beef stew
Cooking time45 min
It can be said without an iota of doubt that Hawaiian beef stew has been playing a prominent role in bringing people from different continents closer. It is not an exaggerated statement at all. Many women are of the opinion that their relationships get strengthened when they serve Hawaiian beef stew to their partners. All these aspects clearly show the true quality and the amazing taste of this beef stew and these slow cooked tender chunks of beef have won a long lasting place in the minds of a wide range of people all around the world.
When you taste the tomato flavored gravy with potatoes and carrots, your taste buds are going to experience something incredible. The fact of the matter is that Hawaiian beef stew is prepared by blending top quality ingredients in a harmonious manner. It will be unfair not to mention the aroma and texture of this unique dish as well.
First of all, you have to trim fat from the beef chuck. The meat should be cut into 1 inch cubes. These cubes need to be placed in a large mixing bowl.
Now, you have to sprinkle the seasoned salt and flour on the beef.
Then, you need to mix the flour well with the beef so that the meat absorbs it nicely.
The next step is to take a large pot and place the stewed tomatoes in the pot. The tomatoes should be crushed using your hand. You need to break them into smaller pieces.
Then, you must add water.
The next step is to add sugar. The salt needs to be added. You have to add garlic, tomato sauce and pepper as well.
Take a nonstick pan and heat it to medium to high levels.
Then, you need to add 2 tablespoons of oil.
Now, you have to transfer half of the meat to the pan. You need to make sure that the meat is kept spread in the pan.
Cook for a couple of minutes until the beef turns brown. You have to turn the meat to make the browning process even on all sides. Remove the meat using a tong or slotted pan from the pan.
You should keep the oil in the pan.
Now, the meat needs to be placed into the pot with the tomatoes.
The same procedure has to be repeated for the other half of the meat as well.
The next step is to saute the onions and celery in the pan. You need to stop when they become soft.
Now, they should be transferred to the pot. and bring to a boil.
You have to lower the heat. Simmer covered for 60 minutes. Stop when the meat turns tender.
The next step is to add carrots.
The next step is to add potatoes as well. Cook for another 15 minutes.
The dish is ready to serve.
- Boneless beef chuck - 3 pounds (It should be cut into 1 inch cubes).
- Seasoned salt - 1 tablespoon.
- Flour - 1/3 cup
- Large onion - 1 (It should be diced into small pieces).
- Sugar - 1 teaspoon.
- Celery stalks - 2 Nos. (They need to be diced into small pieces).
- Italian stewed tomatoes - 14 Oz can.
- Salt - 1 1/2 teaspoon.
- Carrots - 4 Nos. (They should be cut into bite-size pieces).
- Pepper - 1/4 teaspoon.
- Water - 22 Oz (Cans can be used to measure the quantity).
- Red potatoes - 4 Nos. (They should be cut into bite-size pieces).
- Tomato sauce - One 8 Oz can
- Granulated garlic - 1/4 teaspoon or Minced cloves - 2 Nos.