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Homemade strawberry-infused Vodka


Have you ever consumed homemade strawberry-infused vodka? This wonderful recipe offers great fun and it can be a very good option during the summer and winter months. The process of infusing alcohol can be described as pretty simple. This recipe teaches you how to make delicious vodka and the color of the strawberries give vodka a dark pink color. You can leave the strawberries in the vodka if you want or it can be discarded. Here are some cocktails that can be prepared using this strawberry-infused-vodka: Strawberry vodka ginger cooler Ingredients needed
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Have you ever consumed homemade strawberry-infused vodka? This wonderful recipe offers great fun and it can be a very good option during the summer and winter months. The process of infusing alcohol c...

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Cook time40 minYield4 serving


Ingredients

  • Neutral flavor vodka - 2 1/2 cups.
  • Fresh strawberries - 2 cups. (They must be hulled and cut into half portions)
  • A jar with a lid - the capacity should be 1 quart.

Cooking guidelines

Strawberry infused vodka - 1 1/2 ounces.

Ginger ale - 1 1/2 ounces.

Seltzer water Method of preparation

A tall 15-ounce glass must be filled with ice.

The ginger ale and strawberry infused vodka must be added.

It should be filled with seltzer water. Strawberry vodka lemonade Ingredients needed

Strawberry vodka - 1 ounce.

Lemon Italian soda.

Ice Method of preparation

2 or 3 ice cubes must be placed in a cocktail glass (6-ounce stemmed glass is the best option).

Then, strawberry vodka should be added and finally, it should be filled with lemon Italian soda. Strawberry vodka tonic Ingredients needed

Ice

Tonic water

Strawberry vodka - 1 1/2 ounces. Method of preparation

First of all, a high-ball glass (8-12 ounce) needs to be filled ice.

Then, tonic and strawberry vodka must also be added.  

First of all, the jar must be washed and dried.

Vodka and strawberries need to be added to the jar.

Seal the jar and it has to be placed in a cool, dark place.

Leave it there for one week before use.


  • Chef: Recipes.camp
  • Published:


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