Luscious Lemon Bites
Cooking time40 Min
Everyone becomes happy and cheerful when spring arrives after a harsh winter. Easter is celebrated during spring and it is all about new life. If winter symbolizes death, spring symbolizes new life. Everything turns green and you can find new life emerging from the ground. During the spring, the earth reawakens from her slumber and human beings also contemplate about heath and well being during the spring season. You become refreshed and revitalized with the arrival of this season and a bright atmosphere can always be associated with it. In such a situation, you should choose dishes that go well with the overall ambiance of spring and this luscious lemon bites recipe is a perfect option for such an occasion. These pleasant and spicy-flavored cookies taste like a little bite of spring and they are also light and citrusy to make you go crazy.
First of all, you have to heat the oven to 350 Degrees.
The second step is to lightly grease a baking sheet or line with parchment paper.
A mixer bowl should be taken.
You need to blend confectioner’s sugar and butter in the mixer bowl.
The blending process has to be done for 4 minutes. You have to make sure that the mixture turns fluffy and light.
Now, it is the time to mix in egg yolk until blended well.
Then, you can add lemon juice.
The next step is to add the lemon zest.
The vanilla extract needs to be added as well.
It is the time to gradually mix in flour.
Take a small bowl.
The topping mixture should be stirred together in the small bowl.
Now, the dough should be rolled into one-inch balls.
The next step is to dip tops into the topping mixture.
Now, it should be placed on the prepared baking sheet.
Then, you have to press down in a light manner.
You have to bake for 10 to 12 minutes.
Place on the wire rack to cool down.
The luscious lemon bites are ready to serve.
- Softened butter – 1/2 cup.
- Lemon juice – 3 tablespoons. (Juice of one lemon)
- Sifted confectioner’s sugar - 3/4 cup.
- Egg yolk – 1 no. (The egg should be a large one).
- Lemon zest – 1 1/2 tablespoons. (1 lemon)
- All-purpose flour – 1 1/2 cups.
- Vanilla extract – 1/2 teaspoon.