Cooking time20 min
Do you want to know how to make a simple and delicious potato dish? This mashed potatoes recipe teaches you how to prepare an old fashioned but amazingly flavorsome dish. You can prepare it with absolute ease and you do not need to worry about your cooking skills while making this dish. Even a beginner can make it quite easily.
The preparation time for this dish is 10 minutes and the cooking time comes around 20 minutes. You will get 1 serving if you follow the exact quantity of the ingredients mentioned in this mashed potatoes recipe. Many people describe it as a perfect dish and according to them, the cooking method is straightforward and the taste is simply stunning. You can do your own experimentation by increasing or decreasing the quantity of the ingredients. The bottom line is that this old fashioned dish offers an unbelievable experience for your taste buds and you can serve it for the guests with absolute pride as well.
First of all, take a large pan.
Add some lightly salted water.
You need to boil chunked or halved potatoes in the slated water. (You have to bear in mind the fact that the potatoes must remain unpeeled).
Boil the potatoes until they are easy and soft enough to mash.
Before mashing, drain them thoroughly.
The next step is to push the potato pieces through a ricer.
The cream or butter must be beaten in with the help of a wooden spoon.
Then, you have to season with salt, pepper and freshly grated nutmeg.
The dish is ready to serve and it can be served immediately.
- Warm milk or cream – 1/3 cup.
- Freshly grated nutmeg – to taste
- All purpose potatoes – 9 to 12 ounces. (They should be chunked or halved)
- Unsalted butter – 1/4 cup.
- Salt- to taste.
- Freshly ground pepper – to taste.