Mini Cardamom Cream Cakes
Cooking time40 Min
When it come to preparing Easter cakes, people always think about extravagant cakes with rich taste and beautiful texture. What about preparing a cake using cardamom? Cardamom can be described as an exotic spice and, the unique and pleasant fragrance can always be associated with this spice. It has become an integral component of cooking dishes all around the world. It offers a wide range of health benefits and they include detoxifying the body, cleansing kidneys and bladder, stimulating digestive system, improving circulation, preventing stomach acidity, offering antioxidant properties and increasing appetite as well. What do all these aspects indicate? They clearly suggest that cakes made using cardamom are extremely delicious and consuming these cakes do not affect your health in an adverse manner. Are you an ardent fan of the Finnish treat known as Kardemummakakku or Cardamom Cream Cake? This recipe called Mini Cardamom cream cakes recipe is inspired by the above mentioned Finnish treat and an excellent flavor can always be associated with this wonderful dish. You can top them off with your favorite fruit and here, blueberries are used as toppings.
The first step is to preheat the oven to 350 Degrees.
Then, the mini bundt pans should be coated using non-stick cooking spray.
Take an electric mixer.
It is the time to blend the flour, salt, cardamom, baking powder and sugar using the electric mixer.
Now, you have blend in the eggs at low speed.
The cream should be added.
You need to beat at high speed, scraping the bowl.
You can stop when the batter is the texture of softly whipped cream.
Then, the batter can be turned into the prepared pan.
It should be baked for 40 to 50 minutes.
You can stop the baking process when the wooden skewer inserted into the center of the cake comes out clean.
Leave it for 5 minutes to cool down.
Now, you can invert onto a rack to cool completely.
Then, it should be dusted with powdered sugar.
You can garnish with blueberries.
The dish is ready to serve.
- Flour – 2 cups.
- Baking powder – 2 teaspoons.
- Sugar – 1 cup.
- Ground cardamom – 1 teaspoon.
- Heavy whipping cream – 1 1/2 cups.
- Salt- 1/8 teaspoon.
- Blueberries – For garnishing purposes.
- Eggs – 3 nos. (At room temperature)
- Powdered sugar – to taste.