Mozzarella Chicken Sandwich
Cooking time45 min
Chicken sandwiches have always been a popular dish among many people all around the world. This Mozzarella chicken sandwich recipe gives clear instructions on how to prepare a truly delicious sandwich and the chicken pairs sit ideally with Italian flavors to offer a mesmerizing experience for your taste buds. If you use the exact quantity of ingredients advocated in this Mozzarella chicken sandwich recipe, you can serve this dish for 4 people. Take a small bowl. You need to combine mayonnaise and pesto in the bowl. Stir well to blend properly.
Pepper and salt must be sprinkled over chicken.
The next step is to heat oil in a large nonstick skillet over medium-high heat. Chicken should be added.
It is the time to cook 3 minutes on each side or until done.
Then, the chicken should be removed to cutting board. Cool slightly.
The chicken should be cut lengthwise into thin slices.
Now, broiler should be preheated.
Then, you have to cut ciabatta in half horizontally.
You have to place bread, cut sides up on a baking sheet. It should be broiled 3 minutes. (Make sure that the bread turns lightly brown).
After that, bread must be removed from pan.
You have to spread pesto mixture in an even manner over cut sides of the bread.
Now, the chicken slices should be arranged over the bottom half evenly.
The next step is to top chicken with basil leaves evenly.
Cheese must be sprinkled over top.
The bottom half has to be placed on baking sheet. Broil 2 minutes until cheese melts.
Then, you must arrange tomato and bell pepper over cheese. It should be covered with top half of bread.
Finally, you have to cut into 4 pieces.
- Fat-free mayonnaise – 2 tablespoons.
- Salt – 1/8 teaspoon.
- Sun-dried tomato pesto like Classico – 1/4 cup (About 2 ounces).
- Pepper – 1/4 teaspoon.
- Skinless, boneless chicken breasts – 3/4 pound.
- Olive oil – 1 teaspoon.
- Large tomato – 1 no. (It should be thinly sliced).
- Loaf ciabatta – 1 (8-ounce).
- Bottled roasted red bell peppers – 1/2 cup. (It should be sliced).
- Shredded part-skim mozzarella cheese – 3/4 cup (3 ounces).
- Basil leaves – 12 large nos.