Mushroom Asparagus Quiche

If you want to make a hearty and delicious quiche, you can definitely try out this mushroom asparagus quiche recipe. The method of preparation is simple and you can make it in a fast manner as well.
 
If you follow the exact guidelines mentioned in this mushroom asparagus quiche recipe, you can serve it for 8 people and the total cooking time comes around 40 minutes.
1) The crescent dough needs to be separated into eight triangles.
2) Take an ungreased 9-inch pie plate.
3) The dough must be placed into the pie plate (points should be kept toward the center).
4) It should be pressed onto the bottom and up the sides so that a crust is formed.
5) Perforations have to be sealed.
6) Mustard has to be spread.
7) Set aside.
8) Take a large skillet and pour butter.
9) Mushrooms, onion and asparagus need to be sauteed. (Stop when asparagus becomes crisp-tender).
10) Take a large bowl and combine beaten eggs, mozzarella cheese, fresh parsley, salt, pepper, garlic powder, basil, oregano and sage in the bowl.
11) The asparagus mixture must be stirred in.
12) Pour into crust.
13) It should be baked at 375 Degree Fahrenheit for 25-30 minutes. (When a knife is inserted in the centre, it should come out clean).
14) Set aside 10 minutes and then cut into pieces.
 
Freezing option
1) The unbaked quiche must be covered and frozen).
2) When you want use it, remove from the freezer 30 minutes before baking.
3) The oven has to be preheated to 375 Degree Fahrenheit.
4) The quiche must be placed on a baking sheet and the edge gas to be covered loosely using foil.
 

If you want to make a hearty and delicious quiche, you can definitely try out this mushroom asparagus quiche recipe. The method of preparation is simple and you can make it in a fast manner as well.  ...

Ingredients

• 1) Refrigerated crescent rolls – 1 tube or 8 ounces.
• 2) Prepared mustard - 2 teaspoons.
• 3) Fresh asparagus – 1 1/2 pounds. (You have to trim and cut them into 1/2-inch pieces)
• 4) Chopped medium onion – 1 no.
• 5) Fresh mushrooms - 1/2 cup. (They must be sliced).
• 6) Butter - 1/4 cup. (Cubed)
• 7) Large eggs – 2 nos. (They need to be lightly beaten).
• 8) Part-skim mozzarella cheese - 2 cups or 8 ounces. (Shredded)
• 9) Fresh parsley - 1/4 cup. (It must be minced).
• 10) Salt - 1/2 teaspoon.
• 11) Pepper - 1/2 teaspoon.
• 12) Garlic powder - 1/4 teaspoon
• 13) Dried basil- 1/4 teaspoon
• 14) Oregano – 1/4 teaspoon.
• 15) Rubbed sage – 1/4 teaspoon.