New potato, spring onion and Montgomery cheddar quiche
Cooking time75 min
This new potato, spring onion and Montgomery cheddar quiche recipe talks about how to prepare an amazingly delicious dish for lunch and you can serve it for guests during get together parties and other similar events as well. The preparation time for this new potato, spring onion and Montgomery cheddar quiche is 20 minutes and the cooking time required is one hour 15 minutes. With the quantity of the ingredients recommended, you can serve this dish for 8 to 10 people. First of all, you have to take a large bowl. The flour and a pinch of salt should be put through a sieve and place into the bowl.
The butter needs to be added. You must rub well to make it look like breadcrumbs. The icing sugar should be stirred in. You have to stir in 3 tablespoons of cold water and egg yolk as well.
Then, you need to bring them together to create a firm dough.
The next step is to wrap properly in cling film. Keep it in the fridge for 20 minutes.
Then, you must heat the oven to 200C/fan 180C/gas 6.
The pastry needs to be rolled out on a lightly floured surface.
The next step is to line a deep 23cm tart tin. It should be covered with baking parchment.
Then, fill with baking beans. It should be cooked for 20 minutes.
Now, you can remove the beans and paper.
Again, you have to cook for another 5 to 10 minutes until the tart case becomes sandy in texture and pale.
Remove from the heat. The heat of the oven should be reduced to 160C/fan 140C/gas 2.
The base of the tart should be spread with the potatoes, cheddar and onions. The milk, eggs and cream need to be whisked together. Season well.
Then, it should be poured into the tart case.
The next step is to cook for 40 to 45 minutes until it becomes set.
Then, it should be removed and cool on a wire rack and the dish is ready to serve.
- #The ingredients required for the pastry#
- Diced cold butter – 140 grams.
- Egg yolk – 1 no.
- Plain four – 225 grams. (You can keep extra for dusting).
- Icing sugar – 1 teaspoon.
- #Ingredients required for the filling#
- Eggs – 5 nos.
- Fresh potatoes – 250 grams. (You have peel, cook and halve them).
- Milk – 100 ml.
- Sliced spring onions – 2 bunches.
- Double cream – 200 ml.
- Montgomery cheddar – 250 grams. (It should be diced).