One Pot Chicken Chasseur
Cooking time1 hour 30 min
This French bistro classic can be prepared at home quite easily and you can take your taste buds on an entertaining and exciting culinary adventure with this wonderful dish. We assure you that it is a nice combination with crusty bread or creamy mash.
The oil and half the butter should be heated on a big lidded casserole.
Then, you have to season the chicken.
Fry for around 5 minutes on each side until the color turns golden brown.
Remove and set aside.
The remaining butter should be melt using the pan.
The next step is to add the onion.
Fry for another 5 minutes to make the onion soft.
The garlic needs to be added and cook for one minute.
Mushrooms should be added and cook for another 2 minutes.
Add the wine.
Put tomato puree.
Allow the liquid to bubble and reduce for about 5 minutes.
Add the thyme and stir well.
Add the chicken stock.
The, place the chicken back into the pan.
Cover and simmer for one hour and the heat should be kept at a reduced level. It is being done to make the chicken tender.
Then, you need to remove the chicken from the pan and keep warm.
Boil down the sauce for 10 minutes to make it syrupy. You need to make sure that the flavor has concentrated as well.
Place the chicken legs back into the sauce.
Now, the dish is ready to serve.
- Olive oil – 1 tablespoon.
- Chicken leg - 4 nos.
- Butter- 25 grams.
- Crushed garlic clove- 4 nos.
- Chopped onion – 1 no.
- Red wine – 225 ml.
- Small button or chestnut mushroom – 200 gram pack.
- Tomato puree – 2 tablespoons.
- Thyme sprigs – 2 nos.
- Chicken stock – 500 ml.