One-Pot Mushroom and Pasta
Yield
4Cooking time
45 minCrecipe.com
If you are searching for a convenient and delicious Monday meal, this one pot mushroom and chard pasta recipe is the ideal choice. Two to 4 servings can be made with this one-pot mushroom and pasta recipe and the total time needed for making this dish is 35 minutes.
1) A large pot should be brought over medium heat.
2) 4 tablespoons of butter must be added to the pot.
3) You have to keep on whisking as it is cooked for 5 minutes. (Stop when it starts to bubble and also check that whether brown bits can be found on the skillet’s bottom)
4) When you see the brown bits, the heat has to be turned off.
5) The next task is the process of pouring the brown butter into a bowl and then, keep it at a safe place.
6) The rest of the butter should be added to the skillet and the heat must be kept at medium-low heat.
7) Garlic and mushrooms need to be stirred and cooked for a time period between 6 and 8 minutes.
8) Pepper, salt, stock, Swiss chard, and pasta must be added and this mixture should be brought to a boil.
9) It has to be cooked for 8-10 minutes and you have to keep on stirring to help the pasta cook.
10) When water is absorbed by the noodles, the pot must be removed from the heat.
11) The reserved butter has to be stirred in and parmesan needs to be stirred in as well.
12) If you are interested, you can add more on top.
Ingredients
- Parmesan cheese - 1/2 cup. (It has to be freshly grated)
- Unsalted - 6 tablespoons.
- Pepper – 1/2 teaspoons.
- Mixed mushrooms – 8 ounces. (You can use a combination of oyster, shiitake and Cremini)
- Cremini mushrooms - 4 ounces.
- Pepper – 1/2 teaspoon.
- Garlic cloves (Minced) - 4 nos.
- Whole wheat gemilli pasta – 8 ounces.
- Pepper – 1/2 teaspoon.
- Swiss chard - 1 bunch. (You need to remove them from stems and they need to be torn as well)
- Chicken or vegetable stock (Low-sodium) - 3 1/2 cups.
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